Kosher and Halal Investment Program: How to Apply

By GrantHub Research Team · · Lire en français

Kosher and Halal Investment Program: How to Apply

Demand for kosher and halal meat in Canada is growing. Production comes with higher costs and strict processing requirements. The Kosher and Halal Investment Program helps federally licensed meat processors invest in equipment and expertise to improve efficiency and increase supply. This is a federal, non-repayable contribution program delivered by Agriculture and Agri-Food Canada (AAFC).

This guide explains who can apply, what the program funds, and how to prepare a strong application.


What the Kosher and Halal Investment Program Funds

The Kosher and Halal Investment Program supports Canadian red meat slaughter establishments that produce, or plan to produce, kosher and/or halal beef and veal. The goal is to reduce costs and improve productivity in these specialized processing streams.

Funding Amount and Cost Share

  • Maximum funding: Up to $2 million per applicant
  • Cost coverage: Up to 50% of eligible project costs
  • Business contribution: Minimum 50% cash contribution (in-kind costs are not eligible)
  • Type of funding: Non-repayable contribution
  • Program budget: $25 million over two fiscal years, 2025–26 and 2026–27

Eligible Activities and Expenses

Your project must clearly improve efficiency or productivity in kosher and/or halal meat processing. Eligible costs include:

  • Hiring external consultants or experts to assess processing efficiency and make recommendations
  • Purchasing specialized equipment or technology that reduces costs or increases throughput
  • Installation and integration of new machinery tied directly to kosher or halal production
  • Productivity-enhancing upgrades validated by a credible internal or external expert

General operating costs, in-kind contributions, and expenses not tied to kosher or halal processing improvements are not eligible.


Who Is Eligible to Apply

To apply for the Kosher and Halal Investment Program, your business must meet all of the following criteria:

  • Be a federally licensed, for-profit organization incorporated in Canada
  • Operate a red meat slaughter establishment (beef or veal)
  • Be actively engaged in kosher and/or halal production, or have clear plans to enter this market
  • Demonstrate measurable efficiency or productivity improvements
  • Be a legal entity able to enter into a binding funding agreement

Quebec-based businesses can apply but must comply with the province’s M-30 Act requirements.


How to Apply: Step-by-Step

Applying takes planning. Most successful applicants start months before submission.

1. Define Your Project Scope

Identify where kosher or halal production is slowing down operations or increasing costs. This could be labour intensity, equipment bottlenecks, or certification-related inefficiencies.

2. Get an Expert Assessment

You must show that your proposed improvements are backed by a credible expert, such as:

  • A processing efficiency consultant
  • An equipment supplier with technical justification
  • An internal specialist with documented expertise

This assessment is a core requirement of the program.

3. Build a Detailed Budget

Your budget must:

  • Clearly separate eligible and ineligible costs
  • Show your 50% cash contribution
  • Align directly with the proposed efficiency improvements

Use GrantHub to find matching programs by province and industry, especially if you want to combine this with other agri-food funding.

4. Submit Your Application to AAFC

Applications are submitted directly through Agriculture and Agri-Food Canada. Deadlines can vary. Always confirm current intake dates on the official program page.


Common Mistakes to Avoid

  • Applying without expert validation
    Projects must be supported by a documented expert assessment. Verbal assurances are not enough.

  • Including in-kind contributions
    Only cash contributions count toward your 50% share. In-kind labour or equipment will be rejected.

  • Proposing general plant upgrades
    The project must be clearly tied to kosher or halal production, not general modernization.

  • Missing Quebec compliance requirements
    Quebec applicants must address M-30 Act obligations early to avoid delays.


Frequently Asked Questions

Q: Is the Kosher and Halal Investment Program repayable?
No. Funding is provided as a non-repayable contribution, as long as you meet all program conditions.

Q: Can new kosher or halal processors apply?
Yes. Businesses with demonstrable plans to enter kosher and/or halal red meat processing are eligible, even if they are not yet producing at scale.

Q: What types of meat are eligible?
The program is limited to red meat slaughter establishments, specifically beef and veal.

Q: How much of my project will the program fund?
Up to 50% of eligible costs, capped at $2 million per applicant.

Q: Can I stack this with other government funding?
In some cases, yes. Total government assistance cannot exceed program limits. See also How to stack grants and loans without violating Canadian government funding rules.


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Next Steps

The Kosher and Halal Investment Program can cover up to $2 million in costs, but only for well-defined, expert-backed projects. If you are planning upgrades or expansion, it often helps to review other agri-food programs at the same time. Use GrantHub to find matching programs for your business before you apply.

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