Wine Sector Support Program

Canadian wineries have faced rising costs, shifting consumer demand, and ongoing supply chain pressures, making short-term financial stability a real concern for producers across the country. The Wine Sector Support Program was created to help licensed wineries navigate these challenges while maintaining production levels and competitiveness during a period of industry transition. Delivered by Agriculture and Agri-Food Canada, the program provides substantial non-repayable financial support tied directly to wine production in Canada.

Funding through this initiative is based on the volume of bulk wine fermented domestically, whether produced from Canadian-grown or imported agricultural products. Support can reach into the millions for larger producers, with funding designed to help offset operational pressures rather than finance a specific project. The program recognizes a wide range of wine products, from traditional grape wines to fruit wines and sake, reflecting the diversity of Canada’s wine sector. By stabilizing cash flow, the program aims to help wineries continue operating, retain capacity, and adapt to market and economic shifts.

While the current intake is closed, the Wine Sector Support Program has been extended as part of a multi-year federal investment running through the 2026–27 program year. For wineries looking to understand future intakes, payment calculations, and whether their production profile aligns with program requirements, reviewing the full details can help determine how this support fits into longer-term business planning.