Indigenous agriculture and food

For Indigenous entrepreneurs and communities looking to strengthen food sovereignty while building sustainable agricultural businesses, this initiative offers flexible financing and practical support tailored to real-world needs. The Indigenous Agriculture and Food program, delivered by Farm Credit Canada with support from the Government of Canada, is designed to help Indigenous-led businesses and organizations across the country invest in agriculture, agri-food, and traditional food systems, whether projects are located on or off reserve.

The program recognizes the deep and longstanding role First Nations, Métis, and Inuit peoples have in Canada’s food economy. Support can be used for a wide range of activities, from conventional farming and food production to traditional Indigenous harvesting and land-based enterprises. Rather than a one-size-fits-all grant, the program offers project-based financing that may be conditionally repayable, allowing funding structures to align with community goals, business models, and long-term economic development plans. Alongside capital, participants can also access advisory services and sector knowledge to support informed decision-making and growth.

This opportunity is particularly relevant for Indigenous entrepreneurs, economic development corporations, and community-owned ventures seeking to create jobs, strengthen local food systems, or expand existing operations. Businesses interested in understanding how this financing could support their goals may want to explore the full program details and support options available through GrantHub.